Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Onion or vegetable soup

CHF 9.-

Blue cheese stuffed mushrooms

CHF 15.-

Warm black pudding and apple millefeuille

CHF 16.-

Sweet potato and sesame squares with a spicy mayo

CHF 15.-


Oven baked cheese with röstis and cured ham

CHF 28.-

Fillets of rabbit in a mustard sauce, crispy polenta

CHF 30.-

Saffron veal stew with mashed potatoes

CHF 31.-

Braised honey lamb shanks, served with wild rice and vegetables

CHF 34.-

Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables

 CHF 29.-/35.-

Stone grill: 6 types of meat, 6 kinds of sauce, french fries and mixed salad

mMin. 2 pers. CHF 41.50/pers.


Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu forestier

Mushrooms and bacon
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-

Cordon bleu épinards

Spinach, bacon and with a fried egge
CHF 29.-

Cordon bleu de l’affineur

Turkey meat, Roquefort blue cheese, pears and walnuts
CHF 30.-


Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-


Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Morels fondue

min. 2 pers. CHF 36.-/pers.

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.


last order 13h45/20h45

Small plate of dried meat


Raclette as much as you can eat


Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-


During high season, it is preferable to book in advance in order to avoid any inconveniences