Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Cold meat pie

CHF 17.-

Savory eclair with smoked mushrooms, chickpeas and onion chutney

CHF 13.-

Local asparagus tartar, green pea guacamole and beer draff crackers

CHF 16.-


Spicy roasted cauliflower, bulgur pilaf, sesame yogurt sauce and dandelion capers

CHF 25.-

Crispy panko breaded chicken breast, basmati rice, spicy mayo and coleslaw salad

CHF 32.-

Herb-crusted rack of lamb, fried potatoes wedges and vegetables

CHF 41.-

Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables

 CHF 29.-/35.-


Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-

Cordon bleu épinards

Spinach, bacon and with a fried egge
CHF 29.-

Cordon bleu printanier

Asparagus, cured ham, raclette cheese bechamel sauce
CHF 30.-


Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-


Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.


last order 13h45/20h45

Small plate of dried meat


Raclette as much as you can eat


Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-


During high season, it is preferable to book in advance in order to avoid any inconveniences