Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 15.50/25.50
Plate of dried meat
CHF 16.50/26.50
Onion or vegetable soup
CHF 8.-
Game meat, duck foie gras, dried meat and blackcurrant terrine
CHF 17.-
Shallot and thyme tatin, served with double cream and red cabbage pickles
CHF 13.-
Tagliatelle with creamy homemade smoked salmon, saffron and dill sauce
CHF 15.-
MAIN DISHES
Oven baked cheese with röstis and cured ham
CHF 27.-
Fillets of rabbit in a mustard sauce, polenta
CHF 29.-
Coq au vin with butter noodles
CHF 28.-
Braised honey lamb shank , served with wild rice and vegetables
CHF 33.-
Beef steak (180 gr./300 gr.) with a café de Paris butter, fries and vegetables
CHF 28.50/34.50
Stone grill
6 types of meat, 6 kinds of sauce, french fries and mixed salad. Min 2 pers.
CHF 41.-/pers.
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50
Cordon bleu épinards
Spinach, bacon with a fried egg
CHF 28.50
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.50
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50
Cordon bleu saisonnier
Turkey meat and ham, AOP vacherin Mont-d’Or
CHF 30.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.50
Cheese and ham or egg
CHF 20.50
Cheese, ham and fried egg
CHF 21.50
Ham, egg, tomato and onions
CHF 23.50
FONDUES
Cheese fondue
CHF 26.50
Tomato fondue
served with boiled potatoes
CHF 27.50
Shallot fondue
CHF 29.50
Three pepper fondue
CHF 27.50
Fondue with herbs
min. 2 persons CHF 29.50/pers.
Fondue with morels
min. 2 persons CHF 35.-/pers.
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 42.-
Only the raclette, 32.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
