Starters

Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Homemade game meat terrine with foie gras

CHF 15.-

Mushrooms and sausage puff pastry

CHF 15.-

Salad with smocked duck breast, grilled bread, local quail eggs and a nut oil vinaigrette

CHF 14.-

MAIN DISHES

Mix of fresh mushrooms in a cream sauce, served on toasts

CHF 27.-

Zucchinis spaghettis with spinach and a cashew cream

CHF 25.-

Local Lamb chops or lamb steak

CHF 41.-/33.-

Merguez made from local lamb

CHF 21.-

Beef steak 180 gr./300gr.

CHF 28.-/34.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

Cordon bleu halloween

Deer meat, roasted squash, chestnut & mascarpone, wrapped in dried mushrooms
CHF 30.-

LA CHASSE

Roe deer diced meat stew

CHF 28.-

Saddle or roe deer (min. 2 pers)

CHF 47.-/pers.

Red deer meat patties in pork caul with chanterelles

CHF 30.-

Deer sirloin steak Rossini

CHF 46.-

Red deer tartare

CHF 27.-

Vegetarian plate

CHF 19.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

26.-

Tomato fondue

served with boiled potatoes
27.-

Shallot fondue

29.-

Three pepper fondue

27.-

Fondue with herbs

min. 2 persons 29.-

Mushrooms fondue

27.-

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Like rum baba with pear schnapps

CHF 41.- / Only the raclette, 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences