Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Salad with smoked duck breast, grilled bread, local quail eggs and nut oil vinaigrette

CHF 17.50

Wild boar cheeks croquettes, red onion and fig chutney

CHF 17.-

Pumpkin panna cotta, mushrooms vinaigrette and citrus cream

CHF 16.50


Mix of fresh mushrooms in a cream sauce served on toasts

CHF 29.-

Chicory gratin with ham and refined blue cheese sauce

CHF 31.-

Pulled veal shoulder, red wine sauce, parsnip puree, vegetables

CHF 43.-

Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables

 CHF 29.-/35.-


Roe deer diced meat stew

CHF 29.50

Saddle of roe deer min 2 pers.

CHF 47.-/pers.

Red deer meat patties in pork caul with chanterelles

CHF 30.-

Deer sirloin steak rossini (with foie gras)

CHF 46.-

Wild boar fillets with a cranberry sauce

CHF 35.-

Vegetarian plate

CHF 21.-


Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu épinards

Spinach, bacon with a fried egg
CHF 29.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-

Cordon bleu halloween

Deer meat, roasted squash, chestnut & mascarpone, wrapped in dried mushrooms
CHF 32.-


Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-


Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Mushrooms fondue

CHF 29.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 persons CHF 30.-/pers.


last order 13h45/20h45

Small plate of dried meat


Raclette as much as you can eat


Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-


During high season, it is preferable to book in advance in order to avoid any inconveniences