Starters

Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 15.50/25.50

Plate of dried meat

CHF 16.50/26.50

Goat cheese salad with croutons and bacon

CHF 17.50

Sweetbreads in puff pastry with boletus mushrooms

CHF 16.50

MAIN DISHES

Oven baked cheese with röstis and cured ham

CHF 26.50

Warm Ebly wheat, feta, asparagus and preserved lemon salad

CHF 24.50

Duck breast with orange sauce, pommes soufflées and vegetables

CHF 32.50

Cider stewed pork cheek with chives mashed potatoes and vegetables

CHF 25.50

Beef steak with a café de Paris sauce and fries

180gr./300gr. CHF 28.50/34.50

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50

Cordon bleu épinards

Spinach, bacon, with a fried egg
CHF 28.50

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.50

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50

Cordon bleu printanier

asparagus, cured ham, raclette cheese bechamel sauce
CHF 29.50

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.50

Cheese and ham or egg

CHF 20.50

Cheese, ham and fried egg

CHF 21.50

Ham, egg, tomato and onions

CHF 23.50

FONDUES

Cheese fondue

CHF 26.50

Tomato fondue

served with boiled potatoes
CHF 27.50

Shallot fondue

CHF 29.50

Three pepper fondue

CHF 27.50

Fondue with herbs

min. 2 persons CHF 29.50/pers.

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 42.-
Only the raclette, 32.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences