Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 16.-/26.-
Plate of dried meat
CHF 17.-/27.-
Cold meat pie
CHF 17.-
Savory eclair with smoked mushrooms, chickpeas and onion chutney
CHF 13.-
Local asparagus tartar, green pea guacamole and beer draff crackers
CHF 16.-
MAIN DISHES
Spicy roasted cauliflower, bulgur pilaf, sesame yogurt sauce and dandelion capers
CHF 25.-
Crispy panko breaded chicken breast, basmati rice, spicy mayo and coleslaw salad
CHF 32.-
Herb-crusted rack of lamb, fried potatoes wedges and vegetables
CHF 41.-
Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables
CHF 29.-/35.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 30.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-
Cordon bleu épinards
Spinach, bacon and with a fried egge
CHF 29.-
Cordon bleu printanier
Asparagus, cured ham, raclette cheese bechamel sauce
CHF 30.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 20.-
Cheese and ham or egg
CHF 21.-
Cheese, ham and fried egg
CHF 22.-
Ham, egg, tomato and onions
CHF 24.-
FONDUES
Cheese fondue
CHF 27.-
Tomato fondue
served with boiled potatoes
CHF 28.-
Shallot fondue
CHF 30.-
Three pepper fondue
CHF 28.-
Fondue with herbs
min. 2 pers. CHF 30.-/pers.
MENU VALAISAN
last order 13h45/20h45
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 43.-
Only the raclette, 33.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences