Starters

Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 15.50/25.50

Plate of dried meat

CHF 16.50/26.50

Local trout ceviche

CHF 16.50

Roasted and mousse beetroot, fried onions and local grilled cheese

CHF 15.50

MAIN DISHES

Traditional röstis with cheese and fried egg

CHF 25.50

Steak tartare with fries or toasts

CHF 33.-

Chickpeas, vegetables and coconut milk curry

CHF 27.50

Beef tagliata, rocket salad and AOP Sbrinz cheese

CHF 35.50

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50

Cordon bleu épinards

Spinach, bacon, with a fried egg
CHF 28.50

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.50

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50

Cordon bleu catalan

chorizo and roasted summer vegetables
CHF 29.50

THE BARBECUE

Lamb chops or lamb steak

CHF 41.-/33.-

Rib-eye steak

CHF 34.-

Veal kidneys on a skewer, mustard sauce

CHF 33.-

Marinated spare ribs

CHF 25.-

Beef steak

180gr./300gr. CHF 28.-/34.-

Chicken skewer marinated with a peanut sauce

CHF 25.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.50

Cheese and ham or egg

CHF 20.50

Cheese, ham and fried egg

CHF 21.50

Ham, egg, tomato and onions

CHF 23.50

FONDUES

Cheese fondue

CHF 26.50

Tomato fondue

served with boiled potatoes
CHF 27.50

Shallot fondue

CHF 29.50

Three pepper fondue

CHF 27.50

Fondue with herbs

min. 2 persons CHF 29.50/pers.

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 42.-
Only the raclette, 32.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences