Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 15.50/25.50
Plate of dried meat
CHF 16.50/26.50
Local trout ceviche
CHF 16.50
Roasted and mousse beetroot, fried onions and local grilled cheese
CHF 15.50
MAIN DISHES
Traditional röstis with cheese and fried egg
CHF 25.50
Steak tartare with fries or toasts
CHF 33.-
Chickpeas, vegetables and coconut milk curry
CHF 27.50
Beef tagliata, rocket salad and AOP Sbrinz cheese
CHF 35.50
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50
Cordon bleu épinards
Spinach, bacon, with a fried egg
CHF 28.50
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.50
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50
Cordon bleu catalan
chorizo and roasted summer vegetables
CHF 29.50
THE BARBECUE
Lamb chops or lamb steak
CHF 41.-/33.-
Rib-eye steak
CHF 34.-
Veal kidneys on a skewer, mustard sauce
CHF 33.-
Marinated spare ribs
CHF 25.-
Beef steak
180gr./300gr. CHF 28.-/34.-
Chicken skewer marinated with a peanut sauce
CHF 25.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.50
Cheese and ham or egg
CHF 20.50
Cheese, ham and fried egg
CHF 21.50
Ham, egg, tomato and onions
CHF 23.50
FONDUES
Cheese fondue
CHF 26.50
Tomato fondue
served with boiled potatoes
CHF 27.50
Shallot fondue
CHF 29.50
Three pepper fondue
CHF 27.50
Fondue with herbs
min. 2 persons CHF 29.50/pers.
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 42.-
Only the raclette, 32.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
