Starters

Green/mixed salad

CHF 6.-/9.50

Plate of meats “à la valaisanne”

CHF 15.50/25.50

Plate of dried meat

CHF 16.50/26.50

Salade d’automne

green salad with smoked duck breast, grilled bread, local quail eggs and a nut oil vinaigrette

CHF 16.50

Baked pumpkin egg with cheese bread

CHF 15.-

Chanterelles noodles

CHF 13.50

MAIN DISHES

Mix of fresh mushrooms in a cream sauce served on toasts

CHF 27.-

Confit duck parmentier

CHF 26.50

Sage chicken breast supreme, fregola sarda risotto and vegetables

CHF 29.50

Beef steak (180 gr./300 gr.) with a café de Paris butter, fries and vegetables

CHF 28.50/34.50

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50

Cordon bleu forestier

mushrooms and bacon
CHF 29.50

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.50

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.50

Cheese and ham or egg

CHF 20.50

Cheese, ham and fried egg

CHF 21.50

Ham, egg, tomato and onions

CHF 23.50

FONDUES

Cheese fondue

CHF 26.50

Tomato fondue

served with boiled potatoes
CHF 27.50

Shallot fondue

CHF 29.50

Three pepper fondue

CHF 27.50

Mushrooms fondue

CHF 28.50

Fondue with herbs

min. 2 persons CHF 29.50/pers.

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 42.-
Only the raclette, 32.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences