Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 15.50/25.50
Plate of dried meat
CHF 16.50/26.50
Salade d’automne
green salad with smoked duck breast, grilled bread, local quail eggs and a nut oil vinaigrette
CHF 16.50
Baked pumpkin egg with cheese bread
CHF 15.-
Chanterelles noodles
CHF 13.50
MAIN DISHES
Mix of fresh mushrooms in a cream sauce served on toasts
CHF 27.-
Confit duck parmentier
CHF 26.50
Sage chicken breast supreme, fregola sarda risotto and vegetables
CHF 29.50
Beef steak (180 gr./300 gr.) with a café de Paris butter, fries and vegetables
CHF 28.50/34.50
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50
Cordon bleu forestier
mushrooms and bacon
CHF 29.50
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.50
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.50
Cheese and ham or egg
CHF 20.50
Cheese, ham and fried egg
CHF 21.50
Ham, egg, tomato and onions
CHF 23.50
FONDUES
Cheese fondue
CHF 26.50
Tomato fondue
served with boiled potatoes
CHF 27.50
Shallot fondue
CHF 29.50
Three pepper fondue
CHF 27.50
Mushrooms fondue
CHF 28.50
Fondue with herbs
min. 2 persons CHF 29.50/pers.
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 42.-
Only the raclette, 32.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
