Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 15.50/25.50
Plate of dried meat
CHF 16.50/26.50
Leek and bacon vinaigrette
CHF 12.-
Beetroot in 2 ways, rocket cream and burratina
CHF 15.50
Shallot and thyme tatin, served with double cream and red cabbage pickles
CHF 13.-
MAIN DISHES
Traditional röstis oven-baked with cheese, fried egg and red onion pickles
CHF 27.50
Crispy halloumi cheese and local asparagus salad
CHF 26.50
Creamy morels and “vin jaune” chicken stew with noodles
CHF 39.50
Beer braised veal shanks, served with creamy polenta
CHF 32.50
Beef steak (180 gr./300 gr.) with a café de Paris butter, fries and vegetables
CHF 28.50/34.50
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50
Cordon bleu épinards
Spinach, bacon with a fried egg
CHF 28.50
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.50
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50
Cordon bleu printanier
Asparagus, cured ham, raclette cheese bechamel sauce
CHF 29.50
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.50
Cheese and ham or egg
CHF 20.50
Cheese, ham and fried egg
CHF 21.50
Ham, egg, tomato and onions
CHF 23.50
FONDUES
Cheese fondue
CHF 26.50
Tomato fondue
served with boiled potatoes
CHF 27.50
Shallot fondue
CHF 29.50
Three pepper fondue
CHF 27.50
Fondue with herbs
min. 2 persons CHF 29.50/pers.
MENU VALAISAN
last order 20h45
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 42.-
Only the raclette, 32.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
