Starters

Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Onion or vegetables soup

CHF 7.50

Marrow bone and beef tartar

CHF 17.-

Small vegetables and dried tomatoes polenta gratin

CHF 13.-

Homemade smoked salmon with toasts

CHF 15.-

MAIN DISHES

Oven baked cheese with röstis and cured ham

CHF 26.-

Fillets of rabbit in a mustard sauce and polenta

CHF 28.-

“Coq au vin” with butter noodles

CHF 27.-

Minced veal kidneys with mustard sauce and wild rice

CHF 28.-

Beef steak with a café de Paris sauce and fries

180gr./300gr. CHF 28.-/34.-

Stonegrill: 6 types of meat, 6 kinds of sauce, french fries and mixed salad

Min 2 pers. CHF 41.-/pers.

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu épinards

Spinach, bacon, with a fried egg
CHF 28.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

Cordon bleu genevois

ham, AOP geneva cardoons, truffle cheese and breaded with hazelnuts
CHF 35.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

CHF 26.-

Tomato fondue

served with boiled potatoes
CHF 27.-

Shallot fondue

CHF 29.-

Three pepper fondue

CHF 27.-

Fondue with herbs

min. 2 persons CHF 29.-/pers.

Morels fondue

Min 2 pers. CHF 35.-/pers.

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 41.-
Only the raclette, 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences