Starters

Plate of dried meat

CHF 17.-/27.-

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Green/mixed salad

CHF 6.-/9.50

Beef tartare (100g), grilled local Sérac cheese and rye bread

CHF 21.-

Almond and garlic cream, seaweed marinated tomatoes, Espelette pepper, sourdough croutons

CHF 14.-

Local mozzarella like cheese, Serrano ham, roasted peach, and rocket

CHF 17.-

Grilled zucchini with tonnato-style sauce

CHF 15.-

MAIN DISHES

Traditional roesti oven-baked with fresh cheese and fried egg

CHF 27.-

Valais perch fillets with french fries, tartar sauce and vegetables

CHF 48.-

Chicken oysters with a creamy garlic sauce, served with green vegetables and fries

CHF 29.-

Vegetarian eggplant ceviche with cucumber, pomelo and coriander, served with corn pancakes

 CHF 27.-

BARBECUE

Beef steak 180 gr. / 300 gr.

CHF 29.-/35.-

Lamb chops

CHF 39.-

Marinated pork secreto

CHF 29.-

Veal kidneys on a skewer with a mustard sauce

CHF 34.-

Mix grill – 3 types of meat

CHF 39.-

Chicken skewer marinated with a peanut sauce

CHF 27.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu motâ

Cured ham, fresh cheese and dried tomato confit
CHF 31.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-

FONDUES

Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.

MENU VALAISAN

last order 13h45/20h45

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-

DESSERTS

Crème brûlée

CHF 11.-

Pear schnaps baba with marinated pears and whipped cream

CHF 11.-

Chocolate marquise with a scoop of raspberry ice-cream

CHF 11.-

Meringue with strawberry & sichuan pepper coulis, white chocolate mousse and fresh lemon balm

CHF 13.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences