Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 16.-/26.-
Plate of dried meat
CHF 17.-/27.-
Onion or vegetable soup
CHF 9.-
Blue cheese stuffed mushrooms
CHF 15.-
Warm black pudding and apple millefeuille
CHF 16.-
Sweet potato and sesame squares with a spicy mayo
CHF 15.-
MAIN DISHES
Oven baked cheese with röstis and cured ham
CHF 28.-
Fillets of rabbit in a mustard sauce, crispy polenta
CHF 30.-
Saffron veal stew with mashed potatoes
CHF 31.-
Braised honey lamb shanks, served with wild rice and vegetables
CHF 34.-
Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables
CHF 29.-/35.-
Stone grill: 6 types of meat, 6 kinds of sauce, french fries and mixed salad
mMin. 2 pers. CHF 41.50/pers.
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-
Cordon bleu forestier
Mushrooms and bacon
CHF 30.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-
Cordon bleu épinards
Spinach, bacon and with a fried egge
CHF 29.-
Cordon bleu de l’affineur
Turkey meat, Roquefort blue cheese, pears and walnuts
CHF 30.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 20.-
Cheese and ham or egg
CHF 21.-
Cheese, ham and fried egg
CHF 22.-
Ham, egg, tomato and onions
CHF 24.-
FONDUES
Cheese fondue
CHF 27.-
Tomato fondue
served with boiled potatoes
CHF 28.-
Shallot fondue
CHF 30.-
Morels fondue
min. 2 pers. CHF 36.-/pers.
Three pepper fondue
CHF 28.-
Fondue with herbs
min. 2 pers. CHF 30.-/pers.
MENU VALAISAN
last order 13h45/20h45
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 43.-
Only the raclette, 33.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences