Starters

Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Marrow bone

CHF 15.-

Leek in puff pastry with cream and ham

CHF 13.-

MAIN DISHES

Rabbit fillets in a mustard sauce, polenta

CHF 28.-

Polenta gratin, with raclette cheese, tomato, cured ham, onions

CHF 25.-

Oven baked cheese in a box, rösti and cured ham strips

CHF 26.-

Mix of mushrooms in a cream sauce, served on toasts

CHF 27.-

Steak tartare with fries or toast

CHF 33.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu épinards

Spinach, bacon with a fried egg
CHF 28.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

MEAT

Beef steak 180 gr. / 300 gr.

CHF 28.- / 34.-

Horse steak

CHF 28.-

Tenderloin steak

CHF 46.-

Mushroom sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

Mustard sauce

CHF 5.50

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

26.-

Tomato fondue

served with boiled potatoes
27.-

Shallot fondue

29.-

Three pepper fondue

27.-

Fondue with herbs

min. 2 persons 29.-

Mushroom fondue

28.-

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Like rum baba with pear schnapps

CHF 41.- / Only the raclette, 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences