Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 16.-/26.-
Plate of dried meat
CHF 17.-/27.-
Salad with smoked duck breast, grilled bread, local quail eggs and nut oil vinaigrette
CHF 17.50
Wild boar cheeks croquettes, red onion and fig chutney
CHF 17.-
Pumpkin panna cotta, mushrooms vinaigrette and citrus cream
CHF 16.50
MAIN DISHES
Mix of fresh mushrooms in a cream sauce served on toasts
CHF 29.-
Chicory gratin with ham and refined blue cheese sauce
CHF 31.-
Pulled veal shoulder, red wine sauce, parsnip puree, vegetables
CHF 43.-
Beef steak (180gr./300gr.) with Café de Paris butter, fries and vegetables
CHF 29.-/35.-
LA CHASSE
Roe deer diced meat stew
CHF 29.50
Saddle of roe deer min 2 pers.
CHF 47.-/pers.
Red deer meat patties in pork caul with chanterelles
CHF 30.-
Deer sirloin steak rossini (with foie gras)
CHF 46.-
Wild boar fillets with a cranberry sauce
CHF 35.-
Vegetarian plate
CHF 21.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-
Cordon bleu épinards
Spinach, bacon with a fried egg
CHF 29.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 30.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 34.-
Cordon bleu halloween
Deer meat, roasted squash, chestnut & mascarpone, wrapped in dried mushrooms
CHF 32.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 20.-
Cheese and ham or egg
CHF 21.-
Cheese, ham and fried egg
CHF 22.-
Ham, egg, tomato and onions
CHF 24.-
FONDUES
Cheese fondue
CHF 27.-
Tomato fondue
served with boiled potatoes
CHF 28.-
Shallot fondue
CHF 30.-
Mushrooms fondue
CHF 29.-
Three pepper fondue
CHF 28.-
Fondue with herbs
min. 2 persons CHF 30.-/pers.
MENU VALAISAN
last order 13h45/20h45
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 43.-
Only the raclette, 33.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences