Restaurant La Promenade Ovronnaz: établissement familial depuis 1961

Starters

Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Perch Tartar from the Valais

CHF 18.-

Mushrooms and sausage puff pastry

CHF 15.-

MAIN DISHES

Traditional röstis oven-baked with cheese and a fried egg

CHF 25.-

Stuffed eggplant with Ebly wheat and small vegetables

CHF 23.-

Steak tartare with country fries or toast

CHF 33.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese

CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs

CHF 29.-

Cordon bleu épinards

Spinach, bacon with a fried egg

CHF 28.-

Cordon bleu gorgonzola

Cured ham and gorgonzola

CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts

CHF 33.-

BARBECUE

Beef steak 180 gr. / 300 gr.

CHF 28.- / 34.-

Local lamb chops or lamb steak

CHF 41.-/33.-

Merguez made from local lamb

CHF 21.-

Dry aged beef steak

CHF 43.-

Chicken skewer marinated with a peanut sauce

CHF 25.-

Red wine and shallot sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

Mustard sauce

CHF 5.50

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

26.-

Tomato fondue

served with boiled potatoes

27.-

Shallot fondue

29.-

Three pepper fondue