Starters
Green/mixed salad
CHF 5.50/9.50
Plate of meats “à la valaisanne”
CHF 15.-/25.-
Plate of dried meat
CHF 16.-/26.-
Piperade valaisanne
Tomatoes, peppers, grilled cheese, toasted ham and local quail eggs
CHF 15.-
Perch Tartar from the Valais
CHF 18.-
Marinated zucchini salad with Motâ cheese
CHF 11.-
MAIN DISHES
Traditional röstis oven-baked with cheese and a fried egg
CHF 25.-
Stuffed eggplant with Ebly wheat and small vegetables
CHF 23.-
Steak tartare with country fries or toast
CHF 33.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-
Cordon bleu épinards
Spinach, bacon with a fried egg
CHF 28.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.-
Cordon bleu à la Motâ
cured ham, fresh cheese and dried tomato confit
CHF 29.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-
BARBECUE
Beef steak 180 gr. / 300 gr.
CHF 28.- / 34.-
Local lamb chops or lamb steak
CHF 41.-/33.-
Merguez made from local lamb
CHF 21.-
Tenderloin steak
CHF 46.-
Dry aged beef steak
CHF 43.-
Marinated spare ribs
CHF 25.-
Turkey breast
CHF 24.-
Chicken skewer marinated with a peanut sauce
CHF 25.-
Red wine and shallot sauce
CHF 6.50
Three pepper sauce
CHF 5.50
Morel sauce
CHF 8.50
Mustard sauce
CHF 5.50
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.-
Cheese and ham or egg
CHF 20.-
Cheese, ham and fried egg
CHF 21.-
Ham, egg, tomato and onions
CHF 23.-
FONDUES
Cheese fondue
26.-
Tomato fondue
served with boiled potatoes
27.-
Shallot fondue
29.-
Three pepper fondue
27.-
Fondue with herbs
min. 2 persons 29.-
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Like rum baba with pear schnapps
CHF 41.- / Only the raclette, 31.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
