Starters
Green/mixed salad
CHF 6.-/9.50
Plate of meats “à la valaisanne”
CHF 15.50/25.50
Plate of dried meat
CHF 16.50/26.50
Goat cheese salad with croutons and bacon
CHF 17.50
Sweetbreads in puff pastry with boletus mushrooms
CHF 16.50
MAIN DISHES
Oven baked cheese with röstis and cured ham
CHF 26.50
Warm Ebly wheat, feta, asparagus and preserved lemon salad
CHF 24.50
Duck breast with orange sauce, pommes soufflées and vegetables
CHF 32.50
Cider stewed pork cheek with chives mashed potatoes and vegetables
CHF 25.50
Beef steak with a café de Paris sauce and fries
180gr./300gr. CHF 28.50/34.50
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.50
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.50
Cordon bleu épinards
Spinach, bacon, with a fried egg
CHF 28.50
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.50
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.50
Cordon bleu printanier
asparagus, cured ham, raclette cheese bechamel sauce
CHF 29.50
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.50
Cheese and ham or egg
CHF 20.50
Cheese, ham and fried egg
CHF 21.50
Ham, egg, tomato and onions
CHF 23.50
FONDUES
Cheese fondue
CHF 26.50
Tomato fondue
served with boiled potatoes
CHF 27.50
Shallot fondue
CHF 29.50
Three pepper fondue
CHF 27.50
Fondue with herbs
min. 2 persons CHF 29.50/pers.
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 42.-
Only the raclette, 32.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
