Starters
Green/mixed salad
CHF 5.50/9.50
Plate of meats “à la valaisanne”
CHF 15.-/25.-
Plate of dried meat
CHF 16.-/26.-
Marrow bone
CHF 15.-
Leek in puff pastry with cream and ham
CHF 13.-
MAIN DISHES
Rabbit fillets in a mustard sauce, polenta
CHF 28.-
Polenta gratin, with raclette cheese, tomato, cured ham, onions
CHF 25.-
Oven baked cheese in a box, rösti and cured ham strips
CHF 26.-
Mix of mushrooms in a cream sauce, served on toasts
CHF 27.-
Steak tartare with fries or toast
CHF 33.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-
Cordon bleu épinards
Spinach, bacon with a fried egg
CHF 28.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.-
Cordon bleu forestier
Mushrooms and bacon
CHF 29.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-
MEAT
Beef steak 180 gr. / 300 gr.
CHF 28.- / 34.-
Horse steak
CHF 28.-
Tenderloin steak
CHF 46.-
Mushroom sauce
CHF 6.50
Three pepper sauce
CHF 5.50
Morel sauce
CHF 8.50
Mustard sauce
CHF 5.50
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.-
Cheese and ham or egg
CHF 20.-
Cheese, ham and fried egg
CHF 21.-
Ham, egg, tomato and onions
CHF 23.-
FONDUES
Cheese fondue
26.-
Tomato fondue
served with boiled potatoes
27.-
Shallot fondue
29.-
Three pepper fondue
27.-
Fondue with herbs
min. 2 persons 29.-
Morels Fondue
min. 2 persons 35.-
Mushroom fondue
28.-
MENU VALAISAN
Small plate of dried meat
***
Raclette as much as you can eat
***
Like rum baba with pear schnapps
CHF 41.- / Only the raclette, 31.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
