Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Piperade valaisanne

Tomatoes, peppers, grilled cheese, toasted ham and local quail eggs

CHF 15.-

Perch Tartar from the Valais

CHF 18.-

Marinated zucchini salad with Motâ cheese

CHF 11.-


Traditional röstis oven-baked with cheese and a fried egg

CHF 25.-

Stuffed eggplant with Ebly wheat and small vegetables

CHF 23.-

Steak tartare with country fries or toast

CHF 33.-


Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu épinards

Spinach, bacon with a fried egg
CHF 28.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu à la Motâ

cured ham, fresh cheese and dried tomato confit
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-


Beef steak 180 gr. / 300 gr.

CHF 28.- / 34.-

Local lamb chops or lamb steak

CHF 41.-/33.-

Merguez made from local lamb

CHF 21.-

Tenderloin steak

CHF 46.-

Dry aged beef steak

CHF 43.-

Marinated spare ribs

CHF 25.-

Turkey breast

CHF 24.-

Chicken skewer marinated with a peanut sauce

CHF 25.-

Red wine and shallot sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

Mustard sauce

CHF 5.50


Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-


Cheese fondue


Tomato fondue

served with boiled potatoes

Shallot fondue


Three pepper fondue


Fondue with herbs

min. 2 persons 29.-


Small plate of dried meat


Raclette as much as you can eat


Like rum baba with pear schnapps

CHF 41.- / Only the raclette, 31.-


During high season, it is preferable to book in advance in order to avoid any inconveniences