Starters

Plate of dried meat

CHF 17.-/27.-

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Chicken rillettes with spent grain crackers

CHF 17.-

Green/mixed salad

CHF 6.-/9.50

Orange-roasted endives, miso and hazelnuts mascarpone, maple syrup vinaigrette and blue cheese

CHF 16.-

Homemade puff pastry, filled with roasted parsnip, melted mont d’or cheese, pickled chanterelles, honey and lamb’s lettuce 

CHF 15.-

Onion soup or vegetables soup

CHF 9.-

MAIN DISHES

Red cabbage, black rice, poached egg, pickled cauliflower and creamy shallots beurre blanc

CHF 28.-

The traditional pot au feu made with Herens beef, and horseradish cream

CHF 33.-

Fillets of rabbit in a mustard sauce, crispy polenta and vegetables

CHF 30.-

Braised honey lamb shanks, served with wild rice and vegetables

CHF 34.-

Beef steak (180 gr. / 300 gr.) with homemade butter, fries and vegetables

 CHF 29.-/35.-

Stone grill: 6 types of meat, 6 kinds of sauce, french fries and mixed salad

 Min 2 pers. CHF 42.-/pers.

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu épinards

Spinach, bacon and a fried egg
CHF 29.-

Cordon bleu italien

Turkey meat, spicy n’duja, burrata and breaded with sourdough
CHF 32.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-

FONDUES

Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Mushrooms fondue

CHF 29.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.

Morels fondue

min. 2 pers. CHF 36.-/pers.

MENU VALAISAN

last order 13h45/20h45

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-

DESSERTS

Crème brûlée

CHF 11.-

Pear schnaps baba with marinated pears and whipped cream

CHF 11.-

Chocolate marquise with a scoop of raspberry ice-cream

CHF 11.-

Meringue, chestnut mousse with candied chestnuts and appel sticks

CHF 12.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences