Starters
Green salad
CHF 5.50
Mixed salad
CHF 9.50
Small plate of meats “à la valaisanne”
CHF 15
Small plate of dried meat
CHF 16
Leek in puff pastry with cream and ham
CHF 13.-
Mushrooms in puff pastry with cream
CHF 16.-
MAIN DISHES
Rabbit fillets in a mustard sauce, polenta
CHF 28.-
Polenta gratin, with raclette cheese, tomato, cured ham, onions
CHF 25.-
Oven-baked cheese in a box, röstis and dried meat strips
CHF 26.-
Mix of mushrooms in a cream sauce, served on toasts
CHF 27.-
Steak tartare with fries or toast
CHF 33.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-
Cordon bleu épinards
Spinach, bacon and a fried egg
CHF 28.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.-
Cordon bleu forestier
Mushrooms and bacon
CHF 29.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-
MEAT
Beef steak 180 gr. / 300 gr.
CHF 28.- / 34.-
Horse steak
CHF 28.-
Tenderloin steak 180 gr.
CHF 46.-
Sliced roasted leg of lamb
CHF 25.-
Mushroom sauce
CHF 6.50
Three pepper sauce
CHF 5.50
Morel sauce
CHF 8.50
FROM THE WALLIS
Wallis Plate
CHF 25.-
Plate of dried meat
CHF 26.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.-
Cheese and ham
CHF 20.-
Cheese, with a fried egg on top
CHF 20.-
Cheese, ham and fried egg
CHF 21.-
Ham, egg, tomato and onions
CHF 23.-
FONDUES
Cheese fondue
from 2 persons 26.-
for 1 person 28.-
Tomato fondue
served with boiled potatoes
from 2 persons 27.-
for 1 person 29.-
Shallot fondue
from 2 persons 29.-
for 1 person 31.-
Three pepper fondue
from 2 persons 27.-
for 1 person 29.-
Fondue with herbs
min. 2 persons 29.-
Mushroom fondue
from 2 persons 28.-
for 1 person 30.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
