Starters
Green salad
CHF 5.50
Mixed salad
CHF 9.50
Small plate of meats “à la valaisanne”
CHF 15.-
Small plate of dried meat
CHF 16.-
Leek in puff pastry with cream and ham
CHF 13.-
Tomato carpaccio with sérac cheese and lemon basil sorbet
CHF 13.-
MAIN DISHES
Rabbit fillets in a mustard sauce, polenta
CHF 28.-
Polenta gratin, with raclette cheese, tomato, cured ham, onions
CHF 25.-
Traditional röstis oven-baked with cheese and fried egg
CHF 25.-
Mix of fresh mushrooms in a cream sauce, served on toasts
CHF 27.-
Steak tartare with fries or toast
CHF 33.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-
Cordon bleu paysan
with onion, bacon, cabbage leaf and cream
CHF 29.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 29.-
Cordon bleu forestier
Mushrooms and bacon
CHF 29.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-
Cordon bleu à la Motâ
cured ham, fresh cheese and dried tomato confit
CHF 29.-
MEAT
Beef steak 180 gr. / 300 gr.
CHF 27.- / 33.-
Horse steak
CHF 27.-
Sirloin steak 180 gr.
CHF 42.-
Tenderloin steak 180 gr.
CHF 46.-
Veal chop
CHF 42.-
Lamb chops
CHF 31.-
Veal kidneys on a skewer, mustard sauce
CHF 30.-
Marinated spare ribs
CHF 25.-
Selection of meats, grilled on a skewer
CHF 27.-
Mushroom sauce
CHF 6.50
Three pepper sauce
CHF 5.50
Morel sauce
CHF 8.50
Mustard sauce
CHF 5.50
FROM THE WALLIS
Wallis Plate
CHF 25.-
Plate of dried meat
CHF 26.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 19.-
Cheese and ham
CHF 20.-
Cheese, with a fried egg on top
CHF 20.-
Cheese, ham and fried egg
CHF 21.-
Ham, egg, tomato and onions
CHF 23.-
FONDUES
Cheese fondue
from 2 persons 26.-
for 1 person 28.-
Tomato fondue
served with boiled potatoes
from 2 persons 27.-
for 1 person 29.-
Shallot fondue
from 2 persons 29.-
for 1 person 31.-
Three pepper fondue
from 2 persons 27.-
for 1 person 29.-
Fondue with herbs
min. 2 persons 29.-
Mushroom fondue
from 2 persons 28.-
for 1 person 30.-
VALAIS MENU
Small plate of dried meat
Raclette (melted raclette cheese, served with boiled baby potatoes), all you can eat
Like rum baba with pear schnapps
CHF 41.-
Only Raclette, all you can eat CHF 31.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences
