Starters
Plate of meats “à la valaisanne”
CHF 16.-/26.-
Plate of dried meat
CHF 17.-/27.-
Potato and cheese croquettes with herbs and yaourt sauce
CHF 15.-
Green/mixed salad
CHF 6.-/9.50
Tomato cream, grated egg, grilled bread and crispy cured ham
CHF 14.-
Local trout tartare with a raspberry and bell pepper sorbet
CHF 18.-
Thin slices of zucchini, marinated local fresh cheese, roasted pine nuts, shiso leaves, and treviso lettuce
CHF 15.-
MAIN DISHES
Traditional roesti oven-baked with cheese and fried egg
CHF 27.-
Boiled beef salad, pickles, raclette cheese and shallots vinaigrette, served with fries
CHF 29.-
Chicken oysters with a creamy garlic sauce, served with green vegetables and fries
CHF 28.-
Orecchiettes, miso-roasted eggplant, stracchino cheese and roasted hazelnuts
CHF 27.-
BARBECUE
Beef steak 180 gr. / 300 gr.
CHF 29.-/35.-
Lamb chops
CHF 39.-
Marinated pork secreto
CHF 29.-
Veal kidneys on a skewer with a mustard sauce
CHF 34.-
Mix grill – 3 types of meat
CHF 39.-
Chicken skewer marinated with a peanut sauce
CHF 26.-
CORDONS BLEUS
Cordon bleu classique
Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-
Cordon bleu valaisan
Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-
Cordon bleu gorgonzola
Cured ham and gorgonzola
CHF 30.-
Cordon bleu colvert
Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-
Cordon bleu motâ
Cured ham, fresh cheese and dried tomato confit
CHF 30.-
AU FOUR
Bread soaked in wine, sliced cheese put on top, cooked in the oven
CHF 20.-
Cheese and ham or egg
CHF 21.-
Cheese, ham and fried egg
CHF 22.-
Ham, egg, tomato and onions
CHF 24.-
FONDUES
Cheese fondue
CHF 27.-
Tomato fondue
served with boiled potatoes
CHF 28.-
Shallot fondue
CHF 30.-
Three pepper fondue
CHF 28.-
Fondue with herbs
min. 2 pers. CHF 30.-/pers.
MENU VALAISAN
last order 13h45/20h45
Small plate of dried meat
***
Raclette as much as you can eat
***
Apricot sorbet with schnaps
Menu CHF 43.-
Only the raclette, 33.-
DESSERTS
Crème brûlée
CHF 11.-
Pear schnaps baba with marinated pears and whipped cream
CHF 11.-
Chocolate brownie with nuts and vanilla ice-cream
CHF 10.-
Strawberry eclair
CHF 10.-
BOOKINGS
During high season, it is preferable to book in advance in order to avoid any inconveniences