Starters

Green/mixed salad

CHF 5.50/9.50

Plate of meats “à la valaisanne”

CHF 15.-/25.-

Plate of dried meat

CHF 16.-/26.-

Pea gaspacho with bacon and grilled serac cheese

CHF 12.-

Marrow bone

CHF 15.-

Leek in puff pastry with cream and ham

CHF 13.-

MAIN DISHES

Rabbit fillets in a mustard sauce, polenta

CHF 28.-

Polenta gratin, with raclette cheese, tomato, cured ham, onions

CHF 25.-

Traditional röstis oven baked with cheese and fried egg

CHF 25.-

Mix of mushrooms in a cream sauce, served on toasts

CHF 27.-

Steak tartare with “allumettes” fries or toast

CHF 33.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

Cordon bleu à la Motâ

Cured ham, fresh cheese and dried tomato confit
CHF 29.-

MEAT on the barbecue

Beef steak 180 gr. / 300 gr.

CHF 28.- / 34.-

Horse steak

CHF 28.-

Tenderloin steak

CHF 46.-

Sirloin steak

CHF 42.-

Local lamb chops or lamb steak

CHF 41.- / 33.-

Local merguez sausages

CHF 21.-

Marinated spare ribs

CHF 25.-

Veal kidneys on a skewer, mustard sauce

CHF 30.-

Veal chop

CHF 42.-

Turkey breast

CHF 24.-

Mushroom sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

Mustard sauce

CHF 5.50

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham or egg

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

26.-

Tomato fondue

served with boiled potatoes
27.-

Shallot fondue

29.-

Three pepper fondue

27.-

Fondue with herbs

min. 2 persons 29.-

Mushroom fondue

28.-

MENU VALAISAN

Small plate of dried meat

***

Raclette as much as you can eat

***

Like rum baba with pear schnapps

CHF 41.- / Only the raclette, 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences

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Write to us

info@chezmicky.ch

Call us

+ 41 27 306 32 04

Find us

Route de Chevalley 88
CH 1911 Ovronnaz