Starters

Green salad

CHF 5.50

Mixed salad

CHF 9.50

Leek in puff pastry with cream and ham

CHF 13.-

Ravioli filled with roe deer meat lying on squash’s & carrot puree

CHF 15.-

Crostini with porcini mushrooms and sage

CHF 14.-

MAIN DISHES

Rabbit fillets in a mustard sauce, polenta

CHF 28.-

Polenta gratin, with raclette cheese, tomato, cured ham, onions

CHF 25.-

Traditional röstis oven-baked with cheese and fried egg

CHF 25.-

Mix of fresh mushrooms in a cream sauce, served on toasts

CHF 27.-

Steak tartare with fries or toast

CHF 33.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu halloween

with deer meat, roasted squash, chestnut & mascarpone, wrapped in dried mushroom
CHF 30.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

MEAT

Beef steak 180 gr. / 300 gr.

CHF 27.- / 33.-

Horse steak

CHF 27.-

Tenderloin steak 180 gr.

CHF 46.-

Sliced roasted leg of lamb

CHF 24.-

Mushroom sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

LA CHASSE

Roe deer diced meat stew

CHF 28.-

Red deer meat patties in pork caul with chanterelles

CHF 30.-

Saddle of roe deer

Min. 2 pers.
CHF 47.-/pers.

Deer sirloin steak Rossini

CHF 46.-

Hare fillet with sweet & sour sauce

CHF 39.-

FROM THE WALLIS

Wallis Plate

CHF 25.-

Plate of dried meat

CHF 26.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham

CHF 20.-

Cheese, with a fried egg on top

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

from 2 persons 26.-
for 1 person 28.-

Tomato fondue

served with boiled potatoes
from 2 persons 27.-
for 1 person 29.-

Shallot fondue

from 2 persons 29.-
for 1 person 31.-

Three pepper fondue

from 2 persons 27.-
for 1 person 29.-

Fondue with herbs

min. 2 persons 29.-

Mushroom fondue

from 2 persons 28.-
for 1 person 30.-

VALAIS MENU

Small plate of dried meat

Raclette (melted raclette cheese, served with boiled baby potatoes), all you can eat

Like rum baba with pear schnapps

CHF 41.-
Only Raclette, all you can eat CHF 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences

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Write to us

info@chezmicky.ch

Call us

+ 41 27 306 32 04

Find us

Route de Chevalley 88
CH 1911 Ovronnaz