Green salad

CHF 5.50

Mixed salad

CHF 9.50

Small plate of meats “à la valaisanne”

CHF 15

Small plate of dried meat

CHF 16

Leek in puff pastry with cream and ham

CHF 13.-

Mushrooms in puff pastry with cream

CHF 16.-


Rabbit fillets in a mustard sauce, polenta

CHF 28.-

Polenta gratin, with raclette cheese, tomato, cured ham, onions

CHF 25.-

Oven-baked cheese in a box, röstis and dried meat strips

CHF 26.-

Mix of mushrooms in a cream sauce, served on toasts

CHF 27.-

Steak tartare with fries or toast

CHF 33.-


Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu épinards

Spinach, bacon and a fried egg
CHF 28.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-


Beef steak 180 gr. / 300 gr.

CHF 28.- / 34.-

Horse steak

CHF 28.-

Tenderloin steak 180 gr.

CHF 46.-

Sliced roasted leg of lamb

CHF 25.-

Mushroom sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50


Wallis Plate

CHF 25.-

Plate of dried meat

CHF 26.-


Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham

CHF 20.-

Cheese, with a fried egg on top

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-


Cheese fondue

from 2 persons 26.-
for 1 person 28.-

Tomato fondue

served with boiled potatoes
from 2 persons 27.-
for 1 person 29.-

Shallot fondue

from 2 persons 29.-
for 1 person 31.-

Three pepper fondue

from 2 persons 27.-
for 1 person 29.-

Fondue with herbs

min. 2 persons 29.-

Mushroom fondue

from 2 persons 28.-
for 1 person 30.-


During high season, it is preferable to book in advance in order to avoid any inconveniences


Write to us

Call us

+ 41 27 306 32 04

Find us

Route de Chevalley 88
CH 1911 Ovronnaz