Starters

Green salad

CHF 5.50

Mixed salad

CHF 9.50

Onion Soup

CHF 7.50

Vegetables Soup

CHF 7.50

Small plate of meats “à la valaisanne”

CHF 15.-

Small plate of dried meat

CHF 16.-

Leek in puff pastry with cream and ham

CHF 13.-

Pumpkin Creamy Soup

CHF 14.-

Mushrooms in puff pastry with cream

CHF 16.-

MAIN DISHES

Rabbit fillets in a mustard sauce, polenta

CHF 28.-

Polenta gratin, with raclette cheese, tomato, cured ham, onions

CHF 25.-

Macaroni cooked with potato, ham, mushrooms, cream, cheese, onions

CHF 26.-

Oven-baked cheese in a box and rösti

CHF 25.-

Mix of fresh mushrooms in a cream sauce, served on toasts

CHF 27.-

Minced Veal kidneys with pepper sauce and wild rice

CHF 28.-

Steak tartare with fries or toast

CHF 33.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 26.-

Cordon bleu épinards

Spinach, bacon and fried egg
CHF 29.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 29.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 29.-

Cordon bleu forestier

Mushrooms and bacon
CHF 29.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 33.-

Cordon bleu New York

Pastrami, sauerkraut, swiss cheese, breaded with breadcrumbs and walnuts
CHF 29.-

MEAT

Stonegrill: 6 types of meat on a hot stone slab, 6 kinds of sauce. Min 2 pers.

CHF 38.-

Beef steak 180 gr. / 300 gr.

CHF 27.- / 33.-

Horse steak

CHF 27.-

Tenderloin steak 180 gr.

CHF 46.-

Sliced roasted leg of lamb

CHF 24.-

Mushroom sauce

CHF 6.50

Three pepper sauce

CHF 5.50

Morel sauce

CHF 8.50

Mustard sauce

CHF 5.50

FROM THE WALLIS

Wallis Plate

CHF 25.-

Plate of dried meat

CHF 26.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 19.-

Cheese and ham

CHF 20.-

Cheese, with a fried egg on top

CHF 20.-

Cheese, ham and fried egg

CHF 21.-

Ham, egg, tomato and onions

CHF 23.-

FONDUES

Cheese fondue

from 2 persons 26.-
for 1 person 28.-

Tomato fondue

served with boiled potatoes
from 2 persons 27.-
for 1 person 29.-

Shallot fondue

from 2 persons 29.-
for 1 person 31.-

Three pepper fondue

from 2 persons 27.-
for 1 person 29.-

Fondue with herbs

min. 2 persons 29.-

Fondue with morels

min. 2 persons 35.-

Mushroom fondue

from 2 persons 28.-
for 1 person 30.-

VALAIS MENU

Small plate of dried meat

Raclette (melted raclette cheese, served with boiled baby potatoes), all you can eat

Like rum baba with pear schnapps

CHF 41.-
Only Raclette, all you can eat CHF 31.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences

logo_promenade_flat

Write to us

info@chezmicky.ch

Call us

+ 41 27 306 32 04

Find us

Route de Chevalley 88
CH 1911 Ovronnaz