Starters

Plate of meats “à la valaisanne”

CHF 16.-/26.-

Plate of dried meat

CHF 17.-/27.-

Roe deer venison tartar with porcini oil and sourdough toasts

CHF 21.-

Green/mixed salad

CHF 6.-/9.50

Homemade smoked duck breast, slices of roasted beetroot, blueberry and shallot vinaigrette, puffed rice, dill

CHF 17.-

Za’atar roasted butternut, smoked ricotta, orange, toasted seeds, pickled squash

CHF 14.-

Sauteed fresh mushrooms, tête-de-moine cheese, lingonberry powder, croutons, balsamic cream

CHF 15.-

MAIN DISHES

Mix of fresh mushrooms in a cream sauce, served on toasts

CHF 29.-

Pasta gratin “pizzoccheri” with potatoes, swiss chard, and sage butter

CHF 26.-

Chicken ballotine with chestnuts, whisky and juniper berry sauce, creamy polenta, and vegetables

CHF 33.-

Beef steak (180 gr. / 300 gr.) with homemade butter, fries and vegetables

 CHF 29.-/35.-

LA CHASSE

Roe deer diced meat stew

CHF 30.-

Saddle of roe deer min 2 pers.

CHF 48.-/pers.

Red deer meat patties in pork caul with chanterelles

CHF 31.-

Deer sirloin steak rossini (with foie gras)

CHF 46.-

Wild boar fillets with a cranberry sauce

CHF 35.-

Vegetarian plate

CHF 22.-

CORDONS BLEUS

Cordon bleu classique

Pork wrapped in breadcrumbs, stuffed with ham and cheese
CHF 27.-

Cordon bleu valaisan

Dried meat and raclette cheese, wrapped in rye breadcrumbs
CHF 30.-

Cordon bleu gorgonzola

Cured ham and gorgonzola
CHF 30.-

Cordon bleu forestier

Mushrooms and bacon
CHF 30.-

Cordon bleu colvert

Duck breast, seared duck foie gras, breaded with different types of nuts
CHF 35.-

Cordon bleu halloween

Deer meat, roasted squash, chestnut & mascarpone, wrapped in dried mushrooms
CHF 33.-

AU FOUR

Bread soaked in wine, sliced cheese put on top, cooked in the oven

CHF 20.-

Cheese and ham or egg

CHF 21.-

Cheese, ham and fried egg

CHF 22.-

Ham, egg, tomato and onions

CHF 24.-

FONDUES

Cheese fondue

CHF 27.-

Tomato fondue

served with boiled potatoes
CHF 28.-

Shallot fondue

CHF 30.-

Mushrooms fondue

CHF 29.-

Three pepper fondue

CHF 28.-

Fondue with herbs

min. 2 pers. CHF 30.-/pers.

MENU VALAISAN

last order 13h45/20h45

Small plate of dried meat

***

Raclette as much as you can eat

***

Apricot sorbet with schnaps

Menu  CHF 43.-
Only the raclette, 33.-

DESSERTS

Crème brûlée

CHF 11.-

Pear schnaps baba with marinated pears and whipped cream

CHF 11.-

Chocolate marquise with a scoop of raspberry ice-cream

CHF 11.-

Meringue, chestnut mousse with candied chestnuts and appel sticks

CHF 12.-

BOOKINGS

During high season, it is preferable to book in advance in order to avoid any inconveniences